Thursday, April 5, 2012


USDA and Ball Blue Book recommends that you should not use anything except good mason jars for canning.  I  keep a few pickle jars, mayonaise, and various other sizes on hand for those items that I don't intend to can (process), but that I will just refrigerate to use up in a few weeks such as pickles, jams, leftovers, ect... they have many good why use those expensive canning jars when these work just as well for anything you are just keeping in the fridge....Have a blessed day!

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