Saturday, July 7, 2012

Canning Your Own Recipes

When canning your own recipes or any that are untested you should always process for the ingredient that calls for the longest time if canned alone.  For example:  Beef must be processed 75 minutes for pints and 90 minutes for quarts, so if you make stew with beef, no matter how long the veggies call for you would process 75 or 90 minutes. 

1 comment:

  1. This information is not correct anymore. Check the NCHFP for current info.