Monday, July 9, 2012

End of the Garden Sweet Relish

I got this recipe from my friend, Melanie Brown.  It makes great potatoe salad, just use in place of relish or pickles.  Also makes a great cheese spread, just add shredded cheese and Mayo...

1 cup each diced/chopped:
Green Peppers
Green tomatoes
Green Beans
2 cups vinegar
2 cups sugar
2 tbs Mustard Seed
1 tbs Celery Seed
2 tbs Tumeric

Soak cucumbers, peppers, cabbage, onions and green tomatoes overnight in salt water- 1/2 cup salt-2 quarts water; drain

Cook carrots, green beans and celery till tender, about 30 minutes

Mix all vegetables, vinegar, sugar and spices in large pot and boil 10 minutes

Pour into 1/2 pint jars and water bath seal for 10 minutes.

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