Saturday, August 25, 2012

Banana Nut Bread

I know this has nothing to do with canning, but sure is great for freezing.  Hope you enjoy it as much as my family does.

1 3/4 cups of self rising flour
1/3 cup of oil
1 1/2 cup of sugar
2 eggs
1 cup of ripe bananas mashed
1/2 cup of chopped black walnuts

Recipe works just as well doubled or even tripled

Mix all ingredient except nuts in a large bowl with a spoon, do not use a mixer, it makes it to much like cake.  Once mixed well stir in the nuts.
Spray loaf pan with non stick spray such as pam.  Pour batter into pan and bake at 350 degrees for aproximately one hour.

Note:  I have found that lining the bottom of my loaf pans with aluminum foil and then spraying with pam helps mine from sticking. 

When done, remove from pan to wire rack to cool.

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