Q: I have a tub of lard. (fresh pork lard) Can I freeze it?
A: Yes Donna you can freeze lard and it will keep for a very long time. You can do it in several ways.
1: Simply put it in a plastic container, put on the lid and freeze
2: Melt it, while hot put in canning jars. Put on lids and rings. Let cool and put in freezer.
3: Put solid lard in foodsaver bags. Put a paper towel in top of bag. Seal and freeze.
I would NEVER recommend canning lard. Freezing is the only way I recommend.