You are probably thinking that the pan looks awful...well it does, but I line it with wax paper and it still works just fine..You will need
Ingredients yields about 36 candies
1 package of Double Stuf Oreos
1 package of Cream Cheese
1 tbsp of butter (not margarine)
1/2 package of Vanilla Almond Bark (Chocolate if you prefer)
1/4 block of canning wax (optional)
Break cookies apart and take out the center with a butter knife. Set cookies aside.
Add butter & cream cheese to the bowl with the cookie centers and heat in microwave for about a minute.
Once heated, mix well.
Put cookies in a blender or food processor and crush. Add these to the cream cheese mixture and mix well with a spoon. Chill in the refridgerator for about an hour.
Once the are good and chilled, Form 1 inch balls. Put back in the refrigerator while you are getting the Almond Bark ready for dipping.
Melt the canning wax in a double boiler. Once melted add your almond bark and melt until smooth. The wax will just add a little shine to the finished candy.
Using toothpicks, dip each ball into the almond bark and set on wax paper. Set in the refrigerator for a few minutes. Use a little food coloring and color the leftover bark. Take out your candies and remove the toothpicks. Take a spoon and drizzle the colored candy on the balls. Of course you can use a pastry bag and do it really pretty, I just didn't have one handy.
Cool and Enjoy!