Links to County Extensions-Pickling and Canning Foods

I am forever more having to look for various recipes that are tested, tried and true from county extensions.  I thought I would create a post with links to them.  I hope this will make it easier for myself and for you to find those recipes when we are in a hurry and don't want to spend half and hour searching the web.

National Center for Home Food Preservation:  Pickling

Oregon State University Extension:  Pickling Vegetables

University of Minnesota:  Pickling, not just for cucumbers

University of Wisconsin-Extension Cooperative Extension:  Pickles & Relishes

University of Nebraska:  Pickles and Fermented Foods

Clemson University Cooperative Extension Service: Carolina Canning

University of Tennessee Extension:  Pickling and Fermentation

Colorado State University

Penn State Extension

West Virginia University Extension Services

Add Variety When Canning Fish: Alaska Extension

Good infomation from North Dakota County Extension


Clemson University Cooperative Extension Service:  Great Information Here.