I am forever more having to look for various recipes that are tested, tried and true from county extensions. I thought I would create a post with links to them. I hope this will make it easier for myself and for you to find those recipes when we are in a hurry and don't want to spend half and hour searching the web.
National Center for Home Food Preservation: Pickling
Oregon State University Extension: Pickling Vegetables
University of Minnesota: Pickling, not just for cucumbers
University of Wisconsin-Extension Cooperative Extension: Pickles & Relishes
University of Nebraska: Pickles and Fermented Foods
Clemson University Cooperative Extension Service: Carolina Canning