Fried Green Tomatoes

Slice your tomatoes about 1/4 inch to 1/2 inch thick.

Layer them in your wide mouth pint size or pint and half size jars.  Leave 1 inch space at top of jar.

Add 1 tbsp lemon juice to pints or 2 to the pint and half size jars

Add 1/2 tsp salt to pints or 1 tsp to pint and half size

Add 1/4 tsp pickle crisp to pints or 1/2 to pint and half size

Cover with boiling water leaving 1/2 inch head-space.  Remove air bubbles and add more water if needed.

Wipe rims of jars and place lids on finger tight

After processing time is up, remove canner lid and wait 5 minutes before taking jars out of canner.

Place on counter to cool for 24 hours and then cool in a cool, dark place.

Recommended process time for Fried Green Tomatoes in a boiling-water canner.
		Process Time at Altitudes of
Style of Pack	Jar Size	0 - 1,000 ft	1,001 - 3,000 ft	3,001 - 6,000 ft	Above 6,000 ft
Hot & Raw	Pints	40 min	45	50	55
	Quarts	45	50	55	60