Thursday, June 6, 2019

Zucchini Nut Bread

Ingredients 

This recipe makes 2 loafs of bread.

  • 3 cups self rising flour
  • 4 teaspoons ground cinnamon
  • 3½ cups grated zucchini 
  • 3 eggs
  • 3/4 cup apple sauce
  • 1/2 cup vegetable oil
  • 2½ cups granulated sugar
  • 4 teaspoons vanilla extract
  • 1 cup chopped pecans or walnuts

  • instructions
    • Preheat oven to 350 degrees
    • Spray your pans with non stick spray.  Bakers joy is good or grease and flour them.
    • Mix your eggs, applesauce, oil, sugar and vanilla together. 
    • Stir cinnamon into flour and stir into mixture.
    • Add your nuts and zucchini and stir together
    • Pour batter into pans and I like to sprinkle a cinnamon/sugar mixture on top of the batter.
    • Bake approximately one hour or until tooth pick comes out clean.