Yields 6 to 7 pints
5 to 6 pounds of carrots
3 cups of water
3 cups of brown sugar
1 1/2 cups of orange juice (or any other juice you want to use)
The first thing you need to do is wash and peel your carrots. Once peeled, wash them again. A peeler is a must for this part.
Place jars in canner. Vent steam for a full 7 or 10 minutes, according to your canner.
Place jars on counter to cool for 24 hours.