This is not a canning recipe, but thought I would post a few of my favorite recipes to share with all of you. My hubby and I love Steak Stir Fry.
Photos in this post are from various times I've made this. If I don't have one ingredient, I may throw in something else. That is what makes stir fry fun. You can put whatever kind of veggies you like in it.
Photos in this post are from various times I've made this. If I don't have one ingredient, I may throw in something else. That is what makes stir fry fun. You can put whatever kind of veggies you like in it.
Ingredients you will need
Yields 3 to 4 large servings
1 pound more or less of stir fry beef or you can cut your own into strips. Use a little more if you like a lot of meat.
1 large green pepper
1 large yellow, red or orange pepper
1 large onion
6 green onions
1 cup of beef broth made with water & 3 bouillon cubes
(If you want to wait use a little more water in your meat and then use it to make your broth)
If you make and can your own beef broth, it works great
(If you want to wait use a little more water in your meat and then use it to make your broth)
If you make and can your own beef broth, it works great
1/2 cup of soy sauce
1/2 cup of water
2 tbsp of corn starch
1/4 cup of olive oil or canola oil
1 clove of minced garlic
1/2 tsp of ginger
Fresh ground black pepper
1 tbsp garlic salt
Precooked warm rice (I love my rice cooker for this)
1: If you have a rice cooker go ahead and put your rice on to cook first. I cook 3 measures of rice in my cooker. That's roughly about 1 1/2 cups of uncooked rice.
2: Put your steak in a pressure cooker and add garlic salt. Pour about 1 1/2 cups of water over this and pressure cook for 15 to 20 minutes.
3: While the rice and steak are cooking get everything else ready.
4: In a bowl mix your beef broth, water, soy sauce and corn starch. If you like less gravy in your stir fry you can make only 1/2 the broth mixture. Set this aside to use later.
5: Cut your pepper into strips and slice your onion into slices.
6: Cut your green onions into pieces like this..
7: In a large skillet or wok put 1/4 cup olive oil or canola oil. Heat until hot. Add your garlic, ginger and fresh black pepper and stir for a minute or two.
8: Add your peppers and sliced onions to the skillet and stir fry for about 5 minutes or until fairly tender.
9: Add your pre-cooked steak, green onions and broth mixture. Stir fry for a few minutes until the broth starts to thicken.
This batch I made more broth than usual. You can use as much or as little as suits you.
Serve over hot white rice.
Great post! My wife is exactly looking for stir fry recipe for our dinner later. I think this dish is perfect for us. Thanks for sharing!
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