Q: Can you use Clear-Jel in place of Pectin when making
jam?
A:
I have had a few questions about using Clear Jel in making jams. I want to
assure everyone that you CAN use it instead of pectin. You may have to adjust
your recipes and it may take a few trial and errors to get it right, but Clear
Jel can be used. Here is a link to Washington State University's County
Extension with some good information about it and some recipes.
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