Thursday, February 28, 2013

Clear Jel

Q: Can you use Clear-Jel in place of Pectin when making jam?

A: I have had a few questions about using Clear Jel in making jams. I want to assure everyone that you CAN use it instead of pectin. You may have to adjust your recipes and it may take a few trial and errors to get it right, but Clear Jel can be used. Here is a link to Washington State University's County Extension with some good information about it and some recipes.

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