10 lb bag of potatoes
1 ½ dozen boiled eggs
2 cups of chopped kosher dill pickles
1/2 cup of pickle juice
1 ½ cups of chopped onions
1 ½ cups of mayonnaise
2 tbsp of celery seeds (Optional)
Salt & Pepper
Put your eggs on to boil. When done, peel them and set aside until you drain your potatoes.
Peel and dice your potatoes into medium/small cubes. Cook them until done, but not overdone.
You don't want them to turn to mashed potatoes.
While your potatoes and eggs are cooking chop your onions and pickles. I use my ninja chopper..gosh, I love that thing.
Cut your eggs up on top of the potatoes. I don't dice them real pretty, just cut them randomly.
Next, dump in your onions pickles and pickle juice.
Then your mayonaise, mustard, salt & pepper.
With a large spoon, mix all ingredients together. Adjust mayo and mustard to suit your taste.