A: Teresa..they are easy....Here's the real quick answer. When I make a batch, I will post the recipe in detail with photos for you.
1: Preheat oven to 225.
2: Just slice your unpeeled apples very thin...
3: Spread on a cookie sheet lined with parchment paper. Sprinkle with a little cinn/sugar and bake about an hour. (have a second cookie sheet set aside, and turn them over on it..makes it easier) and bake another hour.
4: Turn off oven and as it cools they will get crisp.
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