Welcome to Kat's Canning Tidbits I hope you enjoy your visit!

Learn the art of home canning and put a smile on your family's face! Each jar is filled with wholesome food with a little dash of love thrown in! Food fit for a King!

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Saturday, March 23, 2024

Canning Ground Meat Bear, Beef, Lamb, Pork, Sausage, Veal, Venison Procedure: Choose fresh, chilled meat. With venison, add one part hig...

Tuesday, June 16, 2020

Why is Liquid lost during the canning process

This is one of the most common questions of every food preserver is why am I losing liquid from my jars. The answer is that it could be an...

Monday, May 25, 2020

Pickled Corn in Jars

Fermented foods is an acquired taste. If you only want to try a jar to two to make sure it's something you like. I recommend buying...

Thursday, June 6, 2019

Zucchini Nut Bread

Ingredients This recipe makes 2 loafs of bread. 3 cup s self rising flour 4 teaspoon s ground cinnamon 3½ cup s grated zucchini...

Thursday, May 16, 2019

Homemade Blackberry Cobbler

Ingredients 2 1/2 C Fresh blackberries, washed 1 C Sugar 1 C Flour 1 C Milk 1 Stick of unsalted butter, melted...

Wednesday, August 15, 2018

Pickled Corn Relish

Pickled Corn Relish 10 cups fresh whole kernel corn (16 to 20 medium-size ears), or six 10-ounce packages of frozen corn 2-1/2 cups...

Sweet Pickle Relish

Sweet Pickle Relish 3 qts chopped cucumbers 3 cups each of chopped sweet green and red peppers 1 cup chopped onions 3/4 cup canning...

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