Jalapenos are good any way you slice em!! Try this Tangy, Sweet, Hot Pepper on a cracker with a bit of cream cheese.
Yields approximately 6 pint jars or 12 half pints
Wash and Slice your peppers.
Bring all ingredients except peppers to a boil over medium high heat. Reduce heat and simmer 5 minutes. Add peppers and return to boil. Simmer for 4 to 5 minutes.
Use a slotted spoon and ladle peppers into jars. Bring liquid back to a boil. Cover peppers in liquid leaving ½ head space. Remove air bubbles and adjust head space.