Homemade Blackberry Cobbler

Ingredients                       

2 1/2 C Fresh blackberries, washed
1 C Sugar
1 C Flour
1 C Milk

1 Stick of unsalted butter, melted

Mix your blackberries with a little sugar and let sit for about 25 minutes. This draws out the juices from the berries.
Preheat your oven to 375 degrees

Stir together the sugar, flour and milk.

Add the butter and stir until you have very few lumps.

Pour batter into your pan
Pour your berry/sugar mixture on top of batter making sure to spread them evenly over it.
Bake for 45 to 50 minutes depending on your oven and how brown you like it.
Let cool for at least 15 minutes.
Serve warm with your favorite toppings.