Sweet Peppers dry wonderfully and are so handy to use all winter in many dishes. I was very satisfied with how these dried. The process is so simple.
I started with some beautiful peppers
Wash your peppers. Cut and De-seed. Take a paper towel and pat them as dry as you can.
You can chop them in cubes or strips.
I chopped mine because I will use them in things like Meatloaf or Spaghetti Sauce.
You don't have to bother with re-hydrating them if you are using them in cooked dishes.
Spread your peppers out on your dehydrator trays. If you chop them it is handy to use a liner because the pieces are very small once they are dried.
Store your peppers in an airtight container. I like using mason jars for mine. If you have a lot then use several small jars and seal them if you have a food saver attachment.
This is my onions and sweet peppers.
