I got this recipe from my friend, Melanie Brown. It makes great potatoe salad, just use in place of relish or pickles. Also makes a great cheese spread, just add shredded cheese and Mayo...
1 cup each diced/chopped:
Green Peppers
Green tomatoes
Cabbage
Cucumbers
Onion
Green Beans
Carrots
Celery
2 cups vinegar
2 cups sugar
2 tbs Mustard Seed
1 tbs Celery Seed
2 tbs Tumeric
Soak cucumbers, peppers, cabbage, onions and green tomatoes overnight in salt water- 1/2 cup salt-2 quarts water; drain
Cook carrots, green beans and celery till tender, about 30 minutes
Mix all vegetables, vinegar, sugar and spices in large pot and boil 10 minutes
Pour into 1/2 pint jars and water bath seal for 10 minutes.
