Layer them in your wide mouth pint size or pint and half size jars. Leave 1 inch space at top of jar.
Add 1 tbsp lemon juice to pints or 2 to the pint and half size jars
Add 1/2 tsp salt to pints or 1 tsp to pint and half size
Add 1/4 tsp pickle crisp to pints or 1/2 to pint and half size
Cover with boiling water leaving 1/2 inch head-space. Remove air bubbles and add more water if needed.
Wipe rims of jars and place lids on finger tight
After processing time is up, remove canner lid and wait 5 minutes before taking jars out of canner.
Place on counter to cool for 24 hours and then cool in a cool, dark place.
| Recommended process time for Fried Green Tomatoes in a boiling-water canner. | |||||
| Process Time at Altitudes of | |||||
| Style of Pack | Jar Size | 0 - 1,000 ft | 1,001 - 3,000 ft | 3,001 - 6,000 ft | Above 6,000 ft |
| Hot & Raw | Pints | 40 min | 45 | 50 | 55 |
| Quarts | 45 | 50 | 55 | 60 | |
